Easy Fettuccine Alfredo. Possibly one of my favorite comfort dishes. Love to eat it with a good loaf of French Bread... maybe some Olive Oil bread dip as well, but I digress. This dish is so easy, you'll love to make it for date night or family night. which ever.
Ingredients:
- 10 ounces
- 6 tablespoons (3/4 stick) unsalted butter
- 1 cup heavy cream
- 1 3/4 cups grated Parmesan cheese
- Sprinkling of ground nutmeg
- 2 tablespoons finely chopped chives
- pepper to taste
Directions:
- Cook pasta, drain, and set aside.
- Melt the butter in a large saute pan over low heat and add noodles.
- Add heavy cream and stir 1 to 2 minutes. Add the Parmesan, nutmeg, and half the chives and continue stirring until the cheese is melted.
- Sprinkle the rest of the chives on top and serve.
My favorite kind of cheese to use is a 3 Cheese Shredded Parmesan, Asiago, and Provolone mixture. It can be found right next to the Parmesan cheese and made by the same company. It really steps it up a notch. Anyway, that's my conquest today. What's yours?
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